Roast the hot peppers in the oven or on the gas grill.
I use the gas grill but can be roasted in the oven.
Preheat the oven to 425 F and place peppers in single layer.
After 5-6 minutes turn the peppers.
Be very careful not only the peppers will be hot from the 425 F but also spicy hot. Wash your hands!
When the peppers are roasted peel the skin.
In the container you are going to store the peppers mix:
5 tablespoons olive oil
3 tablespoons vinegar
1/2 teaspoon salt
2 teaspoons dry parsley
1/2 teaspoon dry dill
5 pieces minced garlic
Add peppers and steer.
No comments:
Post a Comment