Betty Crocker Christmas Lemon Cookies

In a few days I'm invited to join Christmas Cookie-Exchange Club.
After trying many cookie recipes this is the best one I find.


1 Box Betty Crocker Super Moist Lemon cake mix
2/3 cup butter or shortening almost melted
1 large egg
1/4 teaspoon lemon extract


1/2 cup chopped walnuts (optional)
lemon marmalade or other kind of marmalade (optional)


Heat oven to 350 F
In large bowl beat egg with butter until blended add cake mix and beat until blended again.
Add nuts mix.
Make small balls.


I rolled the cookies into ball and used my thump to make indent. Filled the indent with marmalade.
Bake for 15 minutes or until edges turn pink-light brown color.



Can make the different flavor if you use:
**Betty Crocker Super Moist Orange Cake Mix use orange extract instead of lemon
**Betty Crocker Super Moist Strawberry Cake Mix use vanilla instead of lemon
**Betty Crocker Super Moist Chocolate Cake Mix use vanilla instead of lemon

Make 35 large cookies.